antioxidant activity of papaya seed extracts in Belo Horizonte
antioxidant activity of papaya seed extracts in Belo Horizonte
antioxidant activity of papaya seed extracts in Belo Horizonte
antioxidant activity of papaya seed extracts in Belo Horizonte
antioxidant activity of papaya seed extracts in Belo Horizonte
antioxidant activity of papaya seed extracts

Antioxidant Activity of Papaya Seed Extracts

The antioxidant activities of the ethanol, petroleum ether, ethyl acetate, n-butanol and water extract fractions from the seeds of papaya were evaluated in this study.The ethyl acetate fraction showed the strongest DPPH and hydroxyl free radical-scavenging activities, and its activities were stronger than those of ascorbic acid and sodium benzoate, respectively.

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antioxidant activity of papaya seed extracts - mdpi

Antioxidant Activity of Papaya Seed Extracts - MDPI

Antioxidant Activity of Papaya Seed Extracts by Kaibing Zhou 1,2, Hui Wang 1, Wenli Mei 1, Xiaona Li 1, Ying Luo 1 and Haofu Dai 1,* 1 Key Laboratory of Protection and Development Utilization of Tropical Crop Germplasm Resources (Hainan University), Ministry of Education, Haikou 570228, China 2

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antioxidant activity of papaya seed extracts against h2o2

Antioxidant activity of papaya seed extracts against H2O2

Antioxidant effect of papaya seeds might be one of the underlying mechanisms for these protective effects. Therefore, we investigated in-vitro antioxidant capacity of papaya seeds extracts and their role in protecting hepatoma cells from hydrogen peroxide induced oxidative stress. 2. Materials and methods

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antioxidant activity of papaya seed extracts - pubmed

Antioxidant activity of papaya seed extracts - PubMed

The antioxidant activities of the ethanol, petroleum ether, ethyl acetate, n-butanol and water extract fractions from the seeds of papaya were evaluated in this study.

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antioxidant activity of papaya seed extracts against h2o2

Antioxidant activity of papaya seed extracts against H2O2

Total polyphenolic and flavonoid content in papaya seeds were significantly affected by the solvent used (Table 1). Total polyphenols and flavonoids in ME were 5.5 and 1.3 folds higher (p ¡Ü 0.05) compared to HE. BITC content in HE was 4.47 ¦ÌM/100 g DW, whereas BITC were not detected in ME. Antioxidant activity of papaya seed extracts

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antioxidant activity of papaya seed extracts

Antioxidant Activity of Papaya Seed Extracts

Antioxidant Activity of Papaya Seed Extracts DOI: PubMed License CC BY 3.0 Authors: Kaibing Zhou Hui Wang Wenli Mei Xiaona Li Show all 6 authors Abstract and Figures The antioxidant...

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full article: antioxidant analysis of different parts

Full article: Antioxidant Analysis of Different Parts

Antioxidant Analysis of Different Parts of Several Cultivars of Papaya (Carica Papaya L.) Ruining Zhang , Jinhui Lv , Jing Yu , Hailin Xiong , Ping Chen , Hongxing Cao & show all Pages 438-452 | Published online: 28 Mar 2022 Cite this article https://doi.org/10.1080/15538362.2022.2047138 In this article ABSTRACT Introduction Materials and Methods

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antioxidant activities and phytochemicals of polar, semi

Antioxidant activities and phytochemicals of polar, semi

The results were presented as Antioxidant Activity Index (AAI) and in the range of 1.91¨C47.89 for DPPH and 1.28¨C3.59 for CUPRAC which indicated strong and very strong antioxidant activities. The ethanol extract of papaya seed had greater activity than the reference compound.

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encapsulation of formosa papaya (carica papaya l.) seed

Encapsulation of Formosa Papaya (Carica papaya L.) Seed

Extracts of papaya (unripe and ripe) seeds were spray-dried using concentrations of 0, 15 and 30% of maltodextrin and inlet air temperatures of 130 and 150 ¡ãC.

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a dpph kinetic approach on the antioxidant activity

A DPPH Kinetic Approach on the Antioxidant Activity

papaya cultivars (pulp and peel) were important for the overall antioxidant activity. It was observed that the samples obtained from organic papaya have higher antioxidant activity, according to DPPHevaluation [20]. There are many studies on the antioxidant activity of papaya pulp [17,21,24,26], seed [6,23], leaf [18,19,29] or carotenoid

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