natural antioxidants in human health and disease worldcat org
natural antioxidants in human health and disease worldcat org
natural antioxidants in human health and disease worldcat org
natural antioxidants in human health and disease worldcat org
natural antioxidants in human health and disease worldcat org
new mechanisms of action of natural antioxidants in health and disease

New Mechanisms of Action of Natural Antioxidants in Health and Disease

Epidemiological studies have demonstrated an association between natural antioxidants and human health [ 1 ], suggesting that they are mainly effective in counteracting noncommunicable diseases such as neurodegenerative and cardiovascular diseases, diabetes, and cancer [ 2, 3, 4, 5 ].

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the beneficial effects of antioxidants in health and diseases

The Beneficial Effects of Antioxidants in Health and Diseases

The negative effects of free radicals are neutralized by antioxidant molecules synthesized in our body, like glutathione, uric acid, or ubiquinone, and those obtained from the diet, such as vitamins C, E, and A, and flavonoids.

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natural antioxidants in human health and disease

Natural Antioxidants in Human Health and Disease

Antioxidant responses, biomarkers, copper, , mussels, oxidative stress Excess oxidant by-products of normal metabolism are known to cause damage to DNA, proteins and lipids [1, 2,3] and the

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the importance of antioxidants and place in today¡¯s scientific

The importance of antioxidants and place in today¡¯s scientific

Antioxidants Antioxidants are groups of compounds that neutralize free radicals and reactive oxygen species (ROS) in the cell (Abuajah et al. 2015 ).

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understanding mechanisms of antioxidant action in health and disease

Understanding mechanisms of antioxidant action in health and disease

This Review describes the mechanisms of action of antioxidants synthesized in vivo, antioxidants derived from the human diet and synthetic antioxidants developed as therapeutic agents, with...

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antioxidants and human diseases

Antioxidants and human diseases

Low concentrations of ROS has an indispensable role in intracellular signalling and defence against pathogens, while, higher amounts of ROS play a role in number of human diseases, including arthritis, cancer, diabetes, atherosclerosis, ischemia, failures in immunity and endocrine functions. Antioxidants presumably act as safeguard against the

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antioxidants in human health and disease - annual reviews

Antioxidants in Human Health and Disease - Annual Reviews

Abstract Free radicals and antioxidants are widely discussed in the clinical and nutritional literature. Antioxidants are needed to prevent the formation and oppose the actions of reactive oxygen and nitrogen species, which are generated in vivo and cause damage to DNA, lipids, proteins, and other biomolecules.

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natural antioxidants in human health and disease

Natural Antioxidants in Human Health and Disease

Natural Antioxidants in Human Health and Disease. Balz Frei. Academic Press, Dec 2, 2012 - Science - 588 pages. This book serves as a comprehensive overview of the current scientific knowledge on the health effects of dietary and supplemental antioxidants (such as vitamins C and E). Chapters integrate information from basic research and animal

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natural antioxidants: sources, compounds, mechanisms of action,

Natural Antioxidants: Sources, Compounds, Mechanisms of Action,

Abstract: While use of synthetic antioxidants (such as butylated hydroxytoluene and butylated hydroxyanisole) to maintain the quality of ready-to-eat food products has become commonplace, consumer concern regarding their safety has motivated the food industry to seek natural alternatives. Phenolic antioxidants can inhibit free radical formation

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antioxidants and human diseases

Antioxidants and human diseases

Introduction The beneficial effect of antioxidants on the maintenance of health in human has become an important subject that has engaged many scientists across the world over the last decade. In the last few years, antioxidants have become the indispensable nutrients of the nutritional world.

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