daidzein -antioxidant benefits information on supplements
daidzein -antioxidant benefits information on supplements
daidzein -antioxidant benefits information on supplements
daidzein -antioxidant benefits information on supplements
daidzein -antioxidant benefits information on supplements
therapeutic potential of isoflavones with an emphasis on daidzein - pmc - national center for biotechnology information

Therapeutic Potential of Isoflavones with an Emphasis on Daidzein - PMC - National Center for Biotechnology Information

Isoflavones are plant-derived compounds with various biological activities, such as antioxidant, anti-inflammatory, and anti-cancer effects. Daidzein is one of the most abundant isoflavones in soybeans and other legumes. This review article summarizes the current knowledge on the therapeutic potential of daidzein, focusing on its molecular targets, such as matrix metalloproteinase-9 (MMP-9

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nutrients | free full-text | equol: a bacterial metabolite from the daidzein isoflavone and its presumed beneficial health effects

Nutrients | Free Full-Text | Equol: A Bacterial Metabolite from The Daidzein Isoflavone and Its Presumed Beneficial Health Effects

Epidemiological data suggest that regular intake of isoflavones from soy reduces the incidence of estrogen-dependent and aging-associated disorders, such as menopause symptoms in women, osteoporosis, cardiovascular diseases and cancer. Equol, produced from daidzein, is the isoflavone-derived metabolite with the greatest estrogenic and antioxidant activity. Consequently, equol has been endorsed

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(pdf) daidzein: a review of pharmacological effects

(PDF) Daidzein: A review of pharmacological effects

The present review aims to evaluate the pharmacological effects and mechanisms of daidzein as reported in scientific literature.Materials and Methods: Studies were identified as reported in PubMed

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daidzein - an overview | sciencedirect topics

Daidzein - an overview | ScienceDirect Topics

Fruits: A Source of Polyphenols and Health Benefits Mariel Calder¨®n-Oliver, Edith Ponce-Alquicira, in Natural and Artificial Flavoring Agents and Food Dyes, 20183.1.5 Isoflavones Isoflavones, such as daidzein and genistein present beneficial effects in health, and most of these compounds are found in seeds, such as soy, as well as in the fermented products thereof, where they are found as

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bioavailability and health benefits of major isoflavone aglycones and their metabolites

Bioavailability and health benefits of major isoflavone aglycones and their metabolites

A derivative of methoxylated daidzein, cladrin (3¡ä,4¡ä-dimethoxy daidzein), showed better bioavailability and ability to enhance osteoblast proliferation and differentiation than daidzein. C57BL/6J mice were fed cladrin (10 mg/kg per day orally) and after 12 weeks obesity-induced bone loss had been effectively reduced.

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daidzein

Daidzein

Daidzein and other isoflavones are produced in plants through the phenylpropanoid pathway of secondary metabolism and are used as signal carriers, and defense responses to pathogenic attacks. In humans, recent research has shown the viability of using daidzein in medicine for menopausal relief, osteoporosis , blood cholesterol , and lowering the risk of some hormone-related cancers , and heart

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the impacts of genistein and daidzein on estrogen conjugations in human breast cancer cells: a targeted metabolomics approach

The Impacts of Genistein and Daidzein on Estrogen Conjugations in Human Breast Cancer Cells: A Targeted Metabolomics Approach

The genistein and daidzein content is therefore also predominant in soy-derived foods and dietary supplements (Wiseman et al., 2002; Clarke et al., 2008). Epidemiological studies have indicated that soy intake post-diagnosis not only improves prognosis but is also associated with statistically significant reductions in breast cancer recurrence ( Kang et al., 2010 ; Chi et al., 2013 ).

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therapeutic potential of isoflavones with an emphasis on daidzein

Therapeutic Potential of Isoflavones with an Emphasis on Daidzein

Daidzein [7-hydroxy-3- (4-hydroxyphenyl)-4H-1-benzopyran-4-one] (Figure 1) is a naturally occurring phytoestrogen fitting into the category of nonsteroidal estrogens [ 3 ], with numerous pharmacological activities, such as antihemolytic, antioxidant, and anti-inflammatory activities [ 4, 5 ]. Daidzein can be found in soy-derived food products

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neuroprotective effect of daidzein extracted from pueraria lobate radix in a stroke model via the akt/mtor/bdnf channel - frontiers

Neuroprotective Effect of Daidzein Extracted From Pueraria lobate Radix in a Stroke Model Via the Akt/mTOR/BDNF Channel - Frontiers

Daidzein is a plant isoflavonoid primarily isolated from Pueraria lobate Radix as the dry root of P. lobata (Wild.) Ohwi, have long been used as nutraceutical and medicinal herb in China. Despite the report that daidzein can prevent neuronal damage and improve outcome in experimental stroke, the mechanisms of this neuroprotective action have been not fully elucidated. The aim of this study was

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