pigment identification and antioxidant properties of red
pigment identification and antioxidant properties of red
pigment identification and antioxidant properties of red
pigment identification and antioxidant properties of red
pigment identification and antioxidant properties of red
pigment identification and antioxidant properties of red dragon fruit (hylocereus polyrhizus)

Pigment identification and antioxidant properties of red dragon fruit (Hylocereus polyrhizus)

Ow Phui San Rebecca University of Malaya Amru Nasrulhaq Boyce University of Malaya University of Malaya Abstract and Figures The aim of this study was to identify pigments present in the red...

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[pdf] pigment identification and antioxidant properties of red dragon fruit (hylocereus polyrhizus) - semantic scholar

[PDF] Pigment identification and antioxidant properties of red dragon fruit (Hylocereus polyrhizus) - Semantic Scholar

Pigment identification and antioxidant properties of red dragon fruit (Hylocereus polyrhizus) P S Rebecca O, N Boyce A, Ch S Published 8 March 2010 Environmental Science African Journal of Biotechnology

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pigment identification and antioxidant properties of red dragon fruit (hylocereus polyrhizus) - academic journals

Pigment Identification and Antioxidant Properties of Red Dragon Fruit (Hylocereus polyrhizus) - Academic Journals

Full Length Research Paper Pigment identification and antioxidant properties of red dragon fruit (Hylocereus polyrhizus) O. P. S. Rebecca, A. N. Boyce and S. Chandran* Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia. Accepted 14 January, 2010

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(pdf) pigment identification and antioxidant properties of red dragon fruit (hylocereus polyrhizus) - academia.edu

(PDF) Pigment identification and antioxidant properties of red dragon fruit (Hylocereus polyrhizus) - Academia.edu

The aim of this study was to identify pigments present in the red dragon fruit (Hylocereus polyrhizus) and to further investigate the antioxidant properties in this fruit. Pigment was identified using the High Performance Liquid Chromatography (HPLC)

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pigment identification and antioxidant properties of red dragon fruit ( hylocereus polyrhizus ) | african journal of biotechnology

Pigment identification and antioxidant properties of red dragon fruit ( Hylocereus polyrhizus ) | African Journal of Biotechnology

The aim of this study was to identify pigments present in the red dragon fruit (Hylocereus polyrhizus) and to further investigate the antioxidant properties in this fruit. Pigment was identified using the High Performance Liquid Chromatography (HPLC) and results confirmed the presence of betanin in sample at a retention time of 11.5 min which corresponded to the retention time of the betanin

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pigment identification and antioxidant properties of red dragon fruit (hylocereus polyrhizus) - um research repository

Pigment identification and antioxidant properties of red dragon fruit (Hylocereus polyrhizus) - UM Research Repository

The aim of this study was to identify pigments present in the red dragon fruit (Hylocereus polyrhizus) and to further investigate the antioxidant properties in this fruit. Pigment was identified using the High Performance Liquid Chromatography (HPLC) and results confirmed the presence of betanin in sample at a retention time of 11.5 min which corresponded to the retention time of the betanin

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efficient approach for the extraction and identification of red pigment from zanthoxylum bungeanum maxim and its antioxidant activity

Efficient Approach for the Extraction and Identification of Red Pigment from Zanthoxylum bungeanum Maxim and Its Antioxidant Activity

Red pigment (RP) was extracted from the peels of Zanthoxylum bungeanum Maxim (PZB) by ultrasonic-assisted extraction (UAE) in this work. Box¨CBehnken design¨Cresponse surface methodology (BBD-RSM) was employed to research the efficiency of the RP extraction. Based on the optimization of RSM, results showed that the optimal extraction conditions were as follows: liquid¨Csolid ratio of 31 mL

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influence of conventional and ultrasonic-assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon

Influence of Conventional and Ultrasonic-Assisted Extraction on Phenolic Contents, Betacyanin Contents, and Antioxidant Capacity of Red Dragon

Contents, and Antioxidant Capacity of Red Dragon Fruit (Hylocereus polyrhizus) ... ¡°Pigment identification and antioxidant properties of red dragon fruit (Hylocereus polyrhizus),¡± African Journal of Biotechnology, vol. 9, no. 10, pp. 1450¨C1454, 2010.

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cytotoxicity and antiplasmodial properties of different hylocereus polyrhizus peel extracts - pmc - national center for biotechnology information

Cytotoxicity and Antiplasmodial Properties of Different Hylocereus polyrhizus Peel Extracts - PMC - National Center for Biotechnology Information

We evaluated the cytotoxicity and antiplasmodial properties of the various peel extracts by using different organic solvents.The extraction of the peels was conducted using maceration to obtain pigment, n -hexane, dichloromethane, and ethyl acetate extracts.

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anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits - taylor & francis online

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits - Taylor & Francis Online

The colored pigments of anthocyanin from berries, blackcurrants, and other types of red to blue-colored fruits are strong antioxidants. Moreover, anthocyanin-rich black carrot, red cabbage, and purple potato are potential functional foods that have been consumed for prevention of diseases.

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