preparation and antioxidant activity of carboxymethylated
preparation and antioxidant activity of carboxymethylated
preparation and antioxidant activity of carboxymethylated
preparation and antioxidant activity of carboxymethylated
preparation and antioxidant activity of carboxymethylated
preparation and antioxidant activity of carboxymethylated

Preparation and antioxidant activity of carboxymethylated

1. Introduction Polysaccharides have many physiological functions, such as anti-oxidation [ 1, 2 ], anti-cancer [ 3 ], and immune regulation [ 4 ]. At the same time, they can be used as carriers in drug delivery [ [5], [6], [7] ]. Therefore, polysaccharides have become one of the hot spots in current research.

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preparation, characteristics, and antioxidant activities

Preparation, characteristics, and antioxidant activities

Preparation, characteristics, and antioxidant activities of carboxymethylated polysaccharides from Paeonia x suffruticosa petals - ScienceDirect Volume 133, October 2023, Pages 158-168 Preparation, characteristics, and antioxidant activities of carboxymethylated polysaccharides from Paeonia x suffruticosa petals Yi a 1 , Liqin Yu a 1 ,

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preparation, characteristics, and antioxidant activities

Preparation, characteristics, and antioxidant activities

The assays of the antioxidant properties indicated that CRNPs possessed stronger scavenging activities on radicals (hydroxyl and superoxide radicals) and better anti-lipid peroxidation activities, as well as better protection effects on erythrocyte hemolyses in vitro compared with RNP.

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preparation and characterization of carboxymethylated

Preparation and characterization of carboxymethylated

Preparation and characterization of carboxymethylated Aureobasidium pullulans ¦Â-(1 ¡ú 3, 1 ¡ú 6)-glucan and its in vitro antioxidant activity Hiroyuki Kono 1 , Hideyuki Hara 2 , Kokoro Iijima 3 , Sayaka Fujita 3 , Nobuhiro Kondo 4 , Katsuki Hirabayashi 4 , Takuya Isono 5 , Makoto Ogata 6

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preparation, characteristics, and antioxidant activities

Preparation, characteristics, and antioxidant activities

The assays of the antioxidant properties indicated that CRNPs possessed stronger scavenging activities on radicals (hydroxyl and superoxide radicals) and better anti-lipid peroxidation activities, as well as better protection effects on erythrocyte hemolyses in vitro compared with RNP.

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preparation, characteristics, and antioxidant activities

Preparation, characteristics, and antioxidant activities

Corpus ID: 207942292 Preparation, characteristics, and antioxidant activities of carboxymethylated polysaccharides from blackcurrant fruits. Suyang Duan, Meimei Zhao, +4 authors Libo Wang Published 9 November 2019 Chemistry, Medicine International journal of biological macromolecules View on PubMed doi.org Save to Library Create Alert Cite

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structure characterization and antioxidant activity

Structure characterization and antioxidant activity

A comparative evaluation of the in vitro antioxidant activities of unmodified and carboxymethylated polysaccharides derived from Craterellus cornucopioides [8], Pholiota nameko [9], Ganoderma

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preparation optimization, characterization, and antioxidant

Preparation Optimization, Characterization, and Antioxidant

Preparation Optimization, Characterization, and Antioxidant and Prebiotic Activities of Carboxymethylated Polysaccharides from Jujube Journal of Food Quality / 2021 / Article Special Issue Bioactive Food Components and their Chronic Diseases Prevention Effects 2021 View this Special Issue Research Article | Open Access

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structure characterization and antioxidant activity

Structure characterization and antioxidant activity

It is demonstrated that carboxymethylation might effectively improve the biological potential of the derivatives and offer a theoretical framework for the creation of novel natural antioxidants, low-toxicity antitumor and antithrombotic drugs. 7 1 Excerpt

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preparation and antioxidant activity of carboxymethylated

Preparation and antioxidant activity of carboxymethylated

10.1016/j.ijbiomac.2018.10.094 Abstract Extraction and antioxidant activity of carboxymethylated garlic polysaccharide were investigated. The crude polysaccharide was extracted by the hot-water method.

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