antiglycation and antioxidant activity of a rare medicinal
antiglycation and antioxidant activity of a rare medicinal
antiglycation and antioxidant activity of a rare medicinal
antiglycation and antioxidant activity of a rare medicinal
antiglycation and antioxidant activity of a rare medicinal
antiglycation and antioxidant activity of a rare medicinal

Antiglycation and antioxidant activity of a rare medicinal

According to Mukherjee et al. (2012), a study of the in vitro aqueous extract of Dendrobium aqueum showed that the increase of free radical scavenging activity was in a dose dependent manner...

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antiglycation and antioxidant activity of a rare medicinal

Antiglycation and antioxidant activity of a rare medicinal

Antiglycation and antioxidant activity of a rare medicinal orchid Dendrobium aqueum Lindl | Semantic Scholar Corpus ID: 201742568 Antiglycation and antioxidant activity of a rare medicinal orchid Dendrobium aqueum Lindl S. Mukherjee, Devyani V. Phatak, +3 authors R. Tupe Published 2012 Medicine, Environmental Science, Biology TLDR

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antiglycation and antioxidant activity of a rare medicinal

Antiglycation and antioxidant activity of a rare medicinal

Introduction Reactive oxygen species (ROS) and reactive nitrogen species (RNS), including pero- xides, super-oxides, hydroxyl radicals and nitrous oxide, generated in the living organisms by...

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a systematic review of antiglycation medicinal plants

A systematic review of antiglycation medicinal plants

plants that studied in this review inhibit glycation in several possible mechanisms. Some of these plants inhibit the production of shiff base and amadori products. The others inhibit the generation of amadori products in the advanced phase. Some others blocked the aggregation of AGEs and some plants have antioxidant activity and reduce AGEs

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antiglycation and antioxidant activity of a rare medicinal

Antiglycation and antioxidant activity of a rare medicinal

Several types Antiglycation and antioxidant activity of a rare medicinal orchid Dendrobium aqueum Lindl. of natural and artificial antioxidants are in regular use worldwide for such oxidative stress. Plants are known to produce natural antioxidants to control the oxidative stress.

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antiglycation activities of d. aqueum aqueous extract

Antiglycation activities of D. aqueum aqueous extract

Therefore, this study was aimed to evaluate the antioxidant, antiglycation and antimicrobial properties of 20 ethanolic extracts from 17 medicinal plants indigenous to Myanmar.

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a systematic review of antiglycation medicinal plants

A systematic review of antiglycation medicinal plants

A systematic review of antiglycation medicinal plants. Mar-Apr 2019;13 (2):1225-1229. doi: 10.1016/j.dsx.2019.01.053. The present review shows a list of anti-glycation plants with their anti-glycation activity mechanisms that can attract the attention of pharmacologist for further scientific research towards finding better remedy for diabetic

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amarkand: a comprehensive review on its ethnopharmacology

Amarkand: A comprehensive review on its ethnopharmacology

Recent studies confirm antioxidant, anti-inflammatory, anti-diarrheal, and so forth activities to Amarkand species. These species are reported to possess various phytoconstituents such as flavonoids, terpenoids, and phenanthrene derivatives.

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antioxidant and antiglycation activities of syzygium

Antioxidant and Antiglycation Activities of Syzygium

Antiglycation activity of S. paniculatum extracts was strongly correlated with antioxidant activity (Supp Table 2). Previously reported antioxidant compounds in the S. paniculatum fruit extract including proanthocyanidins, gallic acid, chlorogenic acid, catechin and epicatechin may be mainly responsible for its antiglycation activity [11, 35].

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anti-glycation, antiplatelet and antioxidant effects of

Anti-glycation, antiplatelet and antioxidant effects of

Background Platelet aggregation and advanced glycation end products (AGEs) and oxidative stress are known as key factors for the development of cardiovascular diseases and diabetic complications. In this context, fruit and vegetable consumption, good sources of antioxidant compounds have been largely reported as an effective way of preventing human against these diseases. The current study

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