antioxidant activity in vivo and in vitro of two feruloyl
antioxidant activity in vivo and in vitro of two feruloyl
antioxidant activity in vivo and in vitro of two feruloyl
antioxidant activity in vivo and in vitro of two feruloyl
antioxidant activity in vivo and in vitro of two feruloyl
(pdf) antioxidant activity in vivo and in vitro of two feruloyl

(PDF) Antioxidant Activity In Vivo and In Vitro of Two Feruloyl

The antioxidant functions of two feruloyl oligosaccharide (FO1 and FO2) were investigated in vivo and in vitro. Effects of FO1 and FO2 on hemolysis of rat red blood cell (RBC) and...

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antioxidant activity in vivo and in vitro of two feruloyl

Antioxidant activity in vivo and in vitro of two feruloyl

Abstract The antioxidant functions of two feruloyl oligosaccharide (FO1 and FO2) were investigated in vivo and in vitro. Effects of FO1 and FO2 on hemolysis of rat red blood cell (RBC) and malondialdehyde (MDA) formation in rat liver homogenate and rat liver mitochondria in vitro were studied.

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antioxidant activity in vivo and in vitro of two feruloyl

Antioxidant Activity In Vivo and In Vitro of Two Feruloyl

The results showed that FO1 and FO2 had antioxidative activity in vitro, and the effect of FO2 was better than that of FO1. With increasing dosage, FO1 and FO2 could increase the activity of SOD and GSH-Px in serum of S180 tumor-bearing mice, reduce the level of MDA, and thus improve the activity of the antioxidant in vivo.

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protective effects of feruloyl oligosaccharides from ... - hindawi

Protective Effects of Feruloyl Oligosaccharides from ... - Hindawi

1. Introduction The excessive generation of reactive oxygen species (ROS), which cannot be counteracted by the antioxidative defense system of living organisms, induces oxidative stress (OS) [ 1 ]. Oxidative stress leads to DNA, cellular protein, and membrane lipid damage [ 2] and ultimately causes oxidative damage in the organs.

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hydroxycinnamates and their in vitro and in vivo antioxidant activities

Hydroxycinnamates and their in vitro and in vivo antioxidant activities

This review will focus on the occurrence, in vitro and in vivo antioxidant activities of ferulic, coumaric, caffeic and sinapic acids and their derivatives.

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anti-tumor and immunostimulatory functions of two feruloyl

Anti-tumor and Immunostimulatory Functions of Two Feruloyl

Feruloyl oligosaccharide 1 (FO1) and feruloyl oligosaccharide 2 (FO2) were produced from wheat bran fermented by Aureobasidium pullulans (A. pullulans) through one-and two-stage temperature...

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feruloyl oligosaccharides, isolated from bacterial fermented wheat bran

Feruloyl oligosaccharides, isolated from bacterial fermented wheat bran

The above in vitro antioxidant activities analyses suggested that FOs can be considered an effective free radical inhibitor. Previous reports have found that the presence of uronic acid in polysaccharides can activate the hydrogen atom of the anomeric carbon, which improves the hydrogen©donating ability of polysaccharides (Yang et al., 2020).

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in vitro and in vivo assessment of the antioxidant potential of

In vitro and in vivo assessment of the antioxidant potential of

Biological evaluations In vitro antioxidant antidiabetic and anti-obesity evaluation of 2a-2e compounds. To determine the antioxidant activities, the 2,2-Diphenyl-1-picrylhydrazyl (DPPH) was used

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feruloylated arabinoxylan and oligosaccharides: chemistry, nutritional

Feruloylated Arabinoxylan and Oligosaccharides: Chemistry, Nutritional

Our goal with this review is to present an overview of the structures and bioactivities of feruloylated arabinoxylo-oligosaccharides and review the enzyme reactions that catalyze specific changes in differentially substituted arabinoxylans. Keywords cereal bran, arabinoxylan, bioactivity, enzymatic modification, endo-1,4-¦Â-xylanase INTRODUCTION

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in vitro antioxidant activity of feruloyl arabinose isolated from maize

In vitro antioxidant activity of feruloyl arabinose isolated from maize

After structural identification, the antioxidant activity of F-Ara was evaluated in vitro by DPPH and superoxide radical scavenging activity assay, reducing power assay and chelating activity assay.

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