content of phenolic compounds and antioxidant capacity
content of phenolic compounds and antioxidant capacity
content of phenolic compounds and antioxidant capacity
content of phenolic compounds and antioxidant capacity
content of phenolic compounds and antioxidant capacity
comparison of content in phenolic compounds and antioxidant capacity in grains of white, red, and black sorghum varieties grown in the

Comparison of Content in Phenolic Compounds and Antioxidant Capacity in Grains of White, Red, and Black Sorghum Varieties Grown in the

Comparison of Content in Phenolic Compounds and Antioxidant Capacity in Grains of White, Red, and Black Sorghum Varieties Grown in the Mediterranean Area Paola Pontieri* , Giacomo Pepe , Pietro Campiglia , Fabrizio Merciai , Manuela Giovanna Basilicata , Dmitriy Smolensky , Matteo Calcagnile , Jacopo Troisi , Roberta Romano , Fabio Del Giudice ,

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phenolic compounds of cereals and their antioxidant capacity

Phenolic Compounds of Cereals and Their Antioxidant Capacity

In this review, total phenolic contents (TPCs), phenolic acid profile and antioxidant capacity of the extracted from wheat, corn, rice, barley, sorghum, rye, oat, and millet, which have been recently reported, are summarized. The review shows clearly that cereals contain a number of phytochemicals including phenolics, flavonoids, anthocyanins, etc.

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extraction and characterization of phenolic compounds and their potential antioxidant activities | environmental science and pollution research

Extraction and characterization of phenolic compounds and their potential antioxidant activities | Environmental Science and Pollution Research

Due to the relationship between high phenolic compound content and high antioxidant capacity, plant extracts are expected to become a potential treatment for oxidation stress diseases including diabetes and cancer.

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content of phenolic compounds and antioxidant capacity in fruits of apricot genotypes

Content of phenolic compounds and antioxidant capacity in fruits of apricot genotypes

In this study, we were interested in the evaluation of nutritional value expressed as content of total phenolic compounds and antioxidant capacity of new apricot (Prunus armeniaca L.) genotypes resistant against Plum pox virus (PPV) cultivated on Department of Fruit Growing of Mendel University in Brno.

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phenolic content, antioxidant capacity and quality of chokeberry (aronia melanocarpa) products - pmc - national center for biotechnology information

Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia melanocarpa) Products - PMC - National Center for Biotechnology Information

1394¡À20. (147¡À17) The total antioxidant capacity (TAC) and reducing power (RP) of different chokeberry samples are shown in . Examined products possess high antioxidant capacity (12.09 to 40.19 mmol of TE per L and 58.49 to 191.31 mmol of TE per 100 g of dm) and reducing power (38.71 to 79.86 mmol of Fe per L and 13.50 to 68.60 mmol of Fe.

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multivariate analysis of polyphenolic content and in vitro antioxidant capacity of wild and cultivated berries from bosnia and herzegovina

Multivariate analysis of polyphenolic content and in vitro antioxidant capacity of wild and cultivated berries from Bosnia and Herzegovina

A wide variety of plant antioxidants, phenolic compounds (phenolic acid, flavonoids, lignans, stilbenes, and tannins) play an important role in the metabolism of ROS and RNS 6.

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concept, mechanism, and applications of phenolic antioxidants in foods - zeb - 2020 - journal of food biochemistry - wiley ... - wiley online library

Concept, mechanism, and applications of phenolic antioxidants in foods - Zeb - 2020 - Journal of Food Biochemistry - Wiley ... - Wiley Online Library

Phenolic compounds are strong antioxidants and are safer than synthetic antioxidants. The wide occurrence in plant foods warranted continuous review applications. This review, therefore, presented an updated comprehensive overview of the concept, mechanism, and applications of phenolic antioxidants in foods.

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[pdf] total phenolic contents and antioxidant capacities of selected chinese medicinal plants

[PDF] Total Phenolic Contents and Antioxidant Capacities of Selected Chinese Medicinal Plants

The results showed that Dioscorea bulbifera, Eriobotrya japonica, Tussilago farfara and Ephedra sinica could be potential rich sources of natural antioxidants. Antioxidant capacities of 56 selected Chinese medicinal plants were evaluated using the Trolox equivalent antioxidant capacity (TEAC) and ferric reducing antioxidant power (FRAP) assays, and their total phenolic content was measured by

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comparison of phenolic compound contents and antioxidant capacities of loquat ( eriobotrya japonica lindl.) fruits - springer

Comparison of phenolic compound contents and antioxidant capacities of loquat ( Eriobotrya japonica Lindl.) fruits - Springer

Contents of chlorogenic acid, neochlorogenic acid, 4-hydroxybenzoic acid, protocatechuic acid, and o -coumaric acid were all significantly correlated with antioxidant capacities determined using DPPH, ABTS radical scavenging activity, and ferric reducing/antioxidant power assays.

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folin¨cciocalteu reagent-loaded acrylamide-based hydrogel sensor for antioxidant capacity measurement with the molybdenum green method | acs

Folin¨CCiocalteu Reagent-Loaded Acrylamide-Based Hydrogel Sensor for Antioxidant Capacity Measurement with the Molybdenum Green Method | ACS

The widely known Folin¨CCiocalteu (FC) method of total antioxidant capacity (TAC) measurement of phenolic compounds (including phenolic antioxidants) operates only in the solution phase. In this study, a Folin¨CCiocalteu sensor, which functions on a solid surface, was developed for the first time as an antioxidant capacity determination method. First, an acrylamide-based transparent hydrogel

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