encapsulation of antioxidant phenolic compounds extracted
encapsulation of antioxidant phenolic compounds extracted
encapsulation of antioxidant phenolic compounds extracted
encapsulation of antioxidant phenolic compounds extracted
encapsulation of antioxidant phenolic compounds extracted
encapsulation of antioxidant phenolic compounds extracted from spent

Encapsulation of antioxidant phenolic compounds extracted from spent

Encapsulation of antioxidant phenolic compounds (PC) extracted from SCG was studied. ? The technique and the coating material greatly influenced the encapsulation results. ? Freeze-drying using maltodextrin as coating material provided the best results. ? 62% of PC present in the original extract were retained in the encapsulated sample ?

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optimization and encapsulation of phenolic compounds extracted from

Optimization and Encapsulation of Phenolic Compounds Extracted from

Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin - PMC Journal List Foods PMC8235504 As a library, NLM provides access to scientific literature.

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[pdf] encapsulation of antioxidant phenolic compounds extracted from

[PDF] Encapsulation of antioxidant phenolic compounds extracted from

DOI: 10.1016/j.foodchem.2017.05.142 Corpus ID: 23348863; Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials.

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encapsulation of antioxidant phenolic compounds extracted from ... - uminho

Encapsulation of antioxidant phenolic compounds extracted from ... - UMinho

2016). In this sense, the present study evaluated the encapsulation of antioxidant phenolic compounds extracted from SCG by using two different encapsulation techniques, namely freeze-drying and spray-drying. The ef?ciency of maltodextrin, gum arabic and a mixture of these components as wall material to retain the phe-

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encapsulation of antioxidant phenolic compounds extracted from ... - core

Encapsulation of antioxidant phenolic compounds extracted from ... - CORE

1 Encapsulation of antioxidant phenolic compounds extracted from 2 spent coffee grounds by freeze-drying and spray-drying using 3 different coating materials 4 Running title: Encapsulation of antioxidant phenolics extracted from spent coffee 5 6 Lina F. Ballesteros a, Monica J. Ramirez b, Carlos E. Orrego b, Jos¨¦ A. Teixeira a,

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frontiers | encapsulation of bioactive compounds extracted from date

Frontiers | Encapsulation of bioactive compounds extracted from date

Phenolic compounds were extracted with aqueous ethanol from palm seed powder using the solvent-maceration approach assisted by ultrasonication. Lyophilized PSPE (0.2¨C1% w/v) was enclosed in a liposome structure coated with or without chitosan (primary/secondary liposome).

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preparation, physical properties, and evaluation of antioxidant

Preparation, physical properties, and evaluation of antioxidant

Grape extract is reportedly rich in phenolic compounds that possess strong antioxidant activities. Encapsulation of such extracts in nanoparticles (NPs) is an effective way to preserve various food products. In the present study, grapes were first extracted, ...

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encapsulation of phenolic-rich extract from banana

Encapsulation of phenolic-rich extract from banana

Optimal extraction and effective encapsulation are therefore extremely important for the preparation of the functional powder from banana peel. The optimal conditions for the extraction of phenolic compounds and antioxidants from banana peel were studied and reported in our previous study (Vu et al. 2019). However, optimal encapsulation ...

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nanoencapsulation of green tea extract using ...

Nanoencapsulation of green tea extract using ...

Abstract. Nano-particles of green tea extract were prepared by ultrasonication, encapsulated in maltodextrin and were subjected to freeze drying to produce nanoencapsulated powders. Different proportions of 30 % solution of maltodextrin and dry tea extract (1:5; 1:10, 1:15) were combined with a small molecule surfactant (Tween 40).

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microencapsulation of phenolic compounds extracted from sour ...

Microencapsulation of phenolic compounds extracted from sour ...

Sour cherries (Prunus cerasus L.) contain phenolic compounds that decrease the proclivity to several chronic diseases such as types of cancer and cardiovascular diseases. The objective of the study was to investigate the effects of different coating materials, ultrasonication time and core to coating ratio on encapsulation of phenolic compounds extracted from sour cherry pomace. For this study ...

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