international antioxidants companies in Nigeria
international antioxidants companies in Nigeria
international antioxidants companies in Nigeria
international antioxidants companies in Nigeria
18 nigerian foods rich in antioxidants (the complete list)

18 Nigerian Foods Rich in Antioxidants (the complete list)

Here are 12 antioxidant-rich Foods you can find in Nigeria: 1. Beans. Beans like black beans, kidney beans, and chickpeas are an inexpensive source of antioxidants. Just a 1 cup serving provides over 9000 antioxidants ! ( 1) Beans are also: High in fiber to help you feel full and promote good digestion.

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heavy metal, nutrient and antioxidant status of selected fruit samples sold in enugu, nigeria | food safety and risk | full text - biomed central

Heavy metal, nutrient and antioxidant status of selected fruit samples sold in Enugu, Nigeria | Food Safety and Risk | Full Text - BioMed Central

Background Heavy metals, which constitute a major public health concern, are known to accumulate in food and fruits during plants growth. Fruits which are readily consumed because of their characteristic sweet taste and potential health benefits stand a major risk of heavy metal intoxication. Hence, this study assessed some fruits commonly sold in Enugu, Nigeria for their nutrients ...

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antioxidants from nigerian medicinal plants: what are the evidence? - intechopen

Antioxidants from Nigerian Medicinal Plants: What Are the Evidence? - IntechOpen

The essential oils (EO) from Nigerian medicinal plants have been analyzed using the GC¨CMS and evaluated for antioxidants activity. Because they are mixtures of several constituents containing largely low molecular weights compounds, EO are rapidly analyzed using GC¨CMS to ascertain their chemical composition.

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comparative antioxidant analysis of moringa oleifera leaf extracts from south western states in nigeria | future journal of ... - springeropen

Comparative Antioxidant Analysis of Moringa oleifera Leaf Extracts from South Western States in Nigeria | Future Journal of ... - SpringerOpen

Background Moringa oleifera is a medicinal plant that ethnobotanical studies have shown its inclusion in treatment of many ailments such as diarrhea, diabetes, epilepsy, wound healing and arthritis. It is a plant that was believed to originate from India but could now be found in both the tropics and the sub-topics. Earlier reports have not addressed the association between the location of ...

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impact of cooking methods on the chemical and antioxidant composition of some indigenous vegetables used in different food dishes in southeast nigeria

Impact of cooking methods on the chemical and antioxidant composition of some indigenous vegetables used in different food dishes in Southeast Nigeria

Background Some wild and domesticated vegetables of Ibo ethnic tribe of Southeast, Nigeria, namely Piper guineense, Ocimum gratissimum, Solanum melongena L., Gongronema latifolium, Gnetum africanum and Vernonia amygdalina, have gained interest in food culinary uses due to its nutritional, antioxidant potentials and health benefits. These vegetables are rich in fiber, minerals and phyto ...

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list of companies of nigeria - wikipedia

List of companies of Nigeria - Wikipedia

Nigeria is a federal republic in West Africa, bordering Benin in the west, Chad and Cameroon in the east, and Niger in the north. As of 2015, Nigeria is the world's 20th largest economy, worth more than $500 billion and $1 trillion in terms of nominal GDP and purchasing power parity respectively. It overtook South Africa to become Africa's ...

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synthetic and natural antioxidants used in the oxidative stability of edible oils: an overview: food reviews international: vol 38, no sup1

Synthetic and Natural Antioxidants Used in the Oxidative Stability of Edible Oils: An Overview: Food Reviews International: Vol 38, No sup1

Studies indicate that antioxidants from natural sources are preferable for use in frying as well as cooking in general, as an efficient option to inhibit lipid peroxidation. In this review, we highlight the opportunities and challenges regarding the use of natural antioxidants in substitution to synthetic antioxidants in terms of the effective improvement of oxidative stability in edible ...

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antioxidant, nutritional and anti-nutritional composition of

Antioxidant, nutritional and anti-nutritional composition of

Introduction Fruits are essential for human growth, maintenance of good health and vitality because of their richness in essential nutrients, vitamins, minerals and natural antioxidants, coupled with their low anti-nutrients contents (Luna-V¨¢zquez et al. 2013 ).

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diversity of mango (mangifera indica l.) cultivars based on physicochemical, nutritional, antioxidant, and phytochemical traits in south west nigeria

Diversity of Mango (Mangifera Indica L.) Cultivars Based on Physicochemical, Nutritional, Antioxidant, and Phytochemical Traits in South West Nigeria

ABSTRACT Evaluation of chemical characteristics of fruit crops has been successfully used for the selection of cultivars for breeding programs. In a bid to access useful information for the utilization of mango genetic resources in Nigeria, 10 mangoes (Mangifera indica L.) cultivars were evaluated for physicochemical, nutritional, antioxidant, and phytochemical characteristics at the National ...

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therapeutic potentials of antiviral plants used in traditional african medicine with covid-19 in focus: a nigerian perspective

Therapeutic Potentials of Antiviral Plants Used in Traditional African Medicine With COVID-19 in Focus: A Nigerian Perspective

Important molecular targets in SARS-CoV2 structure for interaction with antiviral compounds in phytomedicines. Many African herbal solutions are polyherbal with potentials for more than one therapeutic targets on the viral particle (A) PDB 6M71: Structure of the RNA-dependent RNA polymerase from COVID-19 virus (Gao et al., 2020); (B) PDB 5X29: NMR structure of the SARS Coronavirus E protein ...

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