Total Phenolics Antioxidant Activity And Functional Properties
Total Phenolics Antioxidant Activity And Functional Properties
Total Phenolics Antioxidant Activity And Functional Properties
Total Phenolics Antioxidant Activity And Functional Properties
Total Phenolics Antioxidant Activity And Functional Properties
total phenolics, antioxidant activity, and functional properties of

Total phenolics, antioxidant activity, and functional properties of

1. Introduction Mango ( Mangifera indica L.) is one of the most important tropical fruits consumed in fresh or processed form globally. Storage under ambient or higher refrigerated temperature leads to substantial postharvest losses mainly due to moisture loss and/or microbial activity.

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total phenolics, antioxidant activity, and functional properties of

Total phenolics, antioxidant activity, and functional properties of

Total phenolics, antioxidant activity, and functional properties of 'Tommy Atkins' mango peel and kernel as affected by drying methods 2013 Dec 1;141 (3):2649-55. doi: 10.1016/j.foodchem.2013.05.053. Epub 2013 May 24. Dalbir Singh Sogi , Muhammad Siddiq , Ibrahim Greiby , Kirk D Dolan 23871007 10.1016/j.foodchem.2013.05.053

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phenolic compounds: functional properties, impact of processing and

Phenolic Compounds: Functional Properties, Impact of Processing and

Abstract In this chapter, we discuss the influence of the processing methods on the content of phenolic compounds in fruits and vegetables. The intake of fruits and vegetables based©foods are associated with delayed aging and a decreased risk of chronic disease development.

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total phenolic content, flavonoid content and antioxidant potential of

Total Phenolic Content, Flavonoid Content and Antioxidant Potential of

There was a strong correlation between antioxidant activity with total phenolic (DPPH, R 2 = 0.75; H 2 O 2, R 2 = 0.71) and total flavonoid content (DPPH, R 2 = 0.84; H 2 O 2, R 2 = 0.66). This study demonstrates that these wild edible leafy plants could be a potential source of natural antioxidants.

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antioxidant activity, total phenolics and flavonoids contents: should

Antioxidant activity, total phenolics and flavonoids contents: Should

In food technology, in vitro antioxidant assays together with total phenolic content may be importance to assess, for example, the best fruit cutting styles (Li et al., 2017), to assess the effects of processing on the stability of phenolic compounds from herbal extracts (Asensio et al., 2017), to evaluate the antioxidant properties of phenolic

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full article: total phenolics, capsaicinoids, antioxidant activity, and

Full article: Total phenolics, capsaicinoids, antioxidant activity, and

Several studies have conclusively noted the closely positive relationship between antioxidant activity and total phenolic content in vegetables and fruits samples. For instance, Zhuang et al. [Citation 18] stated that DPPH radical scavenging effect and TPC are highly correlated with R 2 of the relation is 0.8504, which obtained from nine

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functional properties, antioxidant activity, and organoleptic quality

Functional Properties, Antioxidant Activity, and Organoleptic Quality

3.3.3. Total Phenolic Contents, Total Flavonoid Contents, and DPPH Scavenging Activity. Large interest was awarded to secondary metabolites for their antioxidant properties. Total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity (% inhibition) of CFs and biscuits are displayed in Figure 3. The total phenolic

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determination of the total phenolics content and antioxidant activity

Determination of the Total Phenolics Content and Antioxidant Activity

Oxidative damages are responsible for many adverse health effects and food deterioration. The use of antioxidant substances is well renowned, and as such, much emphasis is placed on their use. Since synthetic antioxidants exhibit potential adverse effects, plant-derived antioxidants are a preferable solution. Despite the myriads of plants that exist and the fact that numerous studies have been

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determination of phenolic content, antioxidant activity, and tyrosinase

Determination of Phenolic Content, Antioxidant Activity, and Tyrosinase

Overall, this study demonstrated that the total phenolic contents in the functional cosmetic creams could play a role in antioxidant activity and anti-tyrosinase activities.

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antioxidant activity and total phenolics in selected fruits, vegetables

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables

The antioxidant activities and total phenolics of 28 plant products, including sunflower seeds, flaxseeds, wheat germ, buckwheat, and several fruits, vegetables, and medicinal plants were determined. The total phenolic content, determined according to the Folin?Ciocalteu method, varied from 169 to 10548 mg/100 g of dry product. Antioxidant activity of methanolic extract evaluated according

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