a comparative study of total phenolics antioxidant activity
a comparative study of total phenolics antioxidant activity
a comparative study of total phenolics antioxidant activity
a comparative study of total phenolics antioxidant activity
a comparative study of total phenolics antioxidant activity
comparative study of total phenolic content, antioxidant activities

Comparative Study of Total Phenolic Content, Antioxidant Activities

Comparative Study of Total Phenolic Content, Antioxidant Activities, and Polyphenol Oxidase Enzyme Inhibition of Quince Leaf, Peel, and Seed Extracts | Applied Fruit Science Home Erwerbs-Obstbau Article

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assessment of total phenolic and flavonoid content, antioxidant

Assessment of Total Phenolic and Flavonoid Content, Antioxidant

1. Introduction Over the years, research on antioxidants, as potential therapeutic agents to prevent free radical generated damage in the human body, has gained popularity.

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phytochemical and antioxidant analysis of medicinal and food ... - nature

Phytochemical and antioxidant analysis of medicinal and food ... - Nature

The researches on the structure¨Cactivity relationship between phenolics and their antioxidant activities have focused ... of antioxidant activity, total phenols ... a comparative study

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comparative study of total phenolics, flavonoids contents and

Comparative study of total phenolics, flavonoids contents and

Results: The total phenolics results showed that ethyl acetate extract was the most efficient (60.26 % ) compared to hexane, chloroform, butanol and methanol extracts which had phenolic contents of 50.08, 35.50, 52.54 and 26.49 % , respectively.

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comparative study of antioxidant properties and total phenolic content

Comparative Study of Antioxidant Properties and Total Phenolic Content

Aqueous extracts of 30 plants were investigated for their antioxidant properties using DPPH and ABTS radical scavenging capacity assay, oxygen radical absorbance capacity (ORAC) assay, superoxide dismutase (SOD) assay, and ferric reducing antioxidant potential (FRAP) assay. Total phenolic content was also determined by the Folin?Ciocalteu method.

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total phenolic content, flavonoid content and antioxidant potential

Total Phenolic Content, Flavonoid Content and Antioxidant Potential

There was a strong correlation between antioxidant activity with total phenolic (DPPH, R 2 = 0.75; H 2 O 2, R 2 = 0.71) and total flavonoid content (DPPH, R 2 = 0.84; H 2 O 2, R 2 = 0.66). This study demonstrates that these wild edible leafy plants could be a potential source of natural antioxidants.

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total phenolics, total carotenoids, individual phenolics and

Total phenolics, total carotenoids, individual phenolics and

Antioxidant activity Phenolic compounds 1. Introduction Different plants and their parts have been used for treating various diseases since ancient times. Ginger ( Zingiber officinale Roscoe) is widely used in treating many diseases and as a flavoring agent.

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comparative study of total phenolics, flavonoids contents and

Comparative study of total phenolics, flavonoids contents and

Comparative study of total phenolics, flavonoids contents and evaluation of antioxidant and antimicrobial activities of different polarities fruits crude extracts of Datura metel L. Mohammad A. Hossain , Marwah Salim Ali Al Kalbani , Shaima Abdullah Juma Al Farsi , Afaf Mohammed Weli , Qasim Al-Riyami Add to Mendeley

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evaluation of total phenolics, flavonoids and antioxidant activity

Evaluation of total phenolics, flavonoids and antioxidant activity

Evaluation of total phenolics, flavonoids and antioxidant activity of 18 Korean onion cultivars: a comparative study Among the 18 cultivars, Sunpower is the most promising in terms of total phenolics, total flavonoids and antioxidant activity.

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quantification of flavonoids, total phenols and antioxidant properties

Quantification of flavonoids, total phenols and antioxidant properties

Quantification of flavonoids, total phenols and antioxidant properties of onion skin: a comparative study of fifteen Indian cultivars - PMC Journal List J Food Sci Technol v.57 (7); 2020 Jul PMC7271087 As a library, NLM provides access to scientific literature.

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