antioxidant activity of induna apple pomace extract doiserbia
antioxidant activity of induna apple pomace extract doiserbia
antioxidant activity of induna apple pomace extract doiserbia
antioxidant activity of induna apple pomace extract doiserbia
antioxidant activity of induna apple pomace extract doiserbia
[pdf] antioxidant activity of induna apple pomace extract

[PDF] Antioxidant activity of Induna apple pomace extract

1 Abdulhakim NaffatiJ. Vladi?B. Pavli?S. Vidovic In this study, two methods of extraction (classical and ultrasound assisted) have been applied to utilize the wild apple fruit dust-by product from a filter tea factory. According to the results 7 U. LohaniK. Muthukumarappan 12 PDF S. DjilasJ.

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antioxidant activity of induna apple pomace extract ¨c doaj

Antioxidant activity of Induna apple pomace extract ¨C DOAJ

Antioxidant activity of Induna apple pomace extract Savatovi? Sla?ana M., ?ilas Sonja M., Tumbas Vesna T., ?anadanovi?-Brunet Jasna M.,

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(pdf) antioxidant activity of induna apple pomace extract

(PDF) Antioxidant activity of Induna apple pomace extract

The influence of 80% methanol extract of Induna apple pomace on stable l,l-diphenyl-2-picrylhydrazyl (DPPH) and reactive hydroxyl radicals has been investigated by electron spin resonance (ESR

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antioxidant activity of induna apple pomace extract

ANTIOXIDANT ACTIVITY OF INDUNA APPLE POMACE EXTRACT

The aim of this research was to investigate the antioxidant activity of extract of Induna apple pomace on stable 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical and reactive hydroxyl...

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sustainable use of apple pomace (ap) in different industrial

Sustainable Use of Apple Pomace (AP) in Different Industrial

In addition, this extract was also found to have the highest antioxidant activity measured by DPPH ? assay (5.99 ¡À 0.11 mg TEA (Trolox equivalent antioxidant)/g of extract). For the extract obtained from SFE, carried out on freeze-dried apple pomace at the same conditions (55 ¡ãC, 30 MPa), but only with the subcritical CO 2 as a solvent, the

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apple pomace extract as a sustainable food ingredient - pmc

Apple Pomace Extract as a Sustainable Food Ingredient - PMC

Apple pomace is a by-product of apple processing industries with low value and thus frequent disposal, although with valuable compounds. Acidified hot water extraction has been suggested as a clean, feasible, and easy approach for the recovery of polyphenols. This type of extraction allowed us to obtain 296 g of extract per kg of dry apple

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apple pomace as food fortification ingredient: a systematic

Apple pomace as food fortification ingredient: A systematic

Apple pomace is the waste product; its composition is highly dependent on the manufacturing process, the apple cultivar, and the year of harvest, and it is marked as the potential ingredient that has antioxidant, anti-inflammatory, antibacterial, and antiviral activity (Skinner et al., 2019; Waldbauer, McKinnon, & Kopp, 2017).

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the ability of deep eutectic solvent systems to extract

The ability of deep eutectic solvent systems to extract

The objective of this study was to examine the bioactivity of extracts from apple pomace obtained by non-conventional green extraction methods. Evaluation of the bioactivity of the apple pomace extracts was based on antioxidant potential and insulin secretion ability in BRIN-BD11 cells. 2. Materials and methods2.1. Materials

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apple pomace biorefinery: integrated approaches for the

Apple pomace biorefinery: Integrated approaches for the

The best results based on sensorial and compositional attributes were found at 10% of powdered apple pomace. On the other hand, dietary fibers can be extracted from apple pomace instead dried and grounded material. Liang et al. [154] used the steam explosion to break the cellular wall of the apple pomace cells to extract the soluble dietary

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full article: chemical composition and bioactivity of pomace

Full article: Chemical Composition and Bioactivity of Pomace

Blue grape pomace showed activity at a low concentration of 1 to 4 mg. Considering the antioxidant effect of the different extracts of the pomace, it was obvious that the extracts obtained from blue grapes pomace by extraction with methanol and aqueous showed the strongest effect on the DPPH radicals (85.99% and 78.88%), respectively.

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