antioxidants high purity used for food grade sodium
antioxidants high purity used for food grade sodium
antioxidants high purity used for food grade sodium
antioxidants high purity used for food grade sodium
antioxidants high purity used for food grade sodium
modern extraction and purification techniques for obtaining high purity food-grade bioactive compounds and value-added co-products from citrus

Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus

It is used as a preservative in tomato juice, ice cream, sherbets, beverages, jams, jellies, meat products, etc. It is used in the foods as a pH adjustment and flavor improvement agent. Sodium citrate is used as a pH controller and emulsifier for processed cheese.

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antioxidants and antioxidant methods: an updated overview | archives of toxicology - springer

Antioxidants and antioxidant methods: an updated overview | Archives of Toxicology - Springer

Assays based upon the use of DPPH¡¤, ABTS ¡¤+, DMPD ¡¤+ and O 2¡¤? radicals are among the most popular spectrophotometric methods for determination of the antioxidant capacity of foods, beverages and vegetable extracts. Both chromogens and radical compounds can directly react with antioxidants.

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phycocyanin, a super functional ingredient from algae; properties, purification characterization, and applications - sciencedirect

Phycocyanin, a super functional ingredient from algae; properties, purification characterization, and applications - ScienceDirect

Introduction The blue-green algae or cyanobacteria are famous for their bioactive substances and dietary nutrients, such as carbohydrates/fibers, proteins/peptides, lipids/fatty acids, minerals, vitamins and other bioactive compounds [ 1 ].

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full article: stability and antioxidant activity of food-grade phycocyanin isolated from spirulina platensis

Full article: Stability and Antioxidant Activity of Food-Grade Phycocyanin Isolated from Spirulina platensis

The phycocyanin used in bioactivity studies usually of the high purity, and few reports have investigated food-grade phycocyanin. To enhance the storage stability and maintain the quality of phycocyanin, the anti-microbial agent sodium azide (NaN 3 ) and the protein reducing agent dithiothreitol (DTT) are commonly used as preservatives in C-phycocyanin (CPC) for analytical purposes.

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phycocyanin from spirulina: a review of extraction methods and stability - sciencedirect

Phycocyanin from Spirulina: A review of extraction methods and stability - ScienceDirect

The photosynthetic cyanobacteria , has been mainly studied and commercialized due to its high protein synthesis capacity, that can reach up to 70% of the cell mass ( Soni, Sudhakar, & Rana, 2017 sp. is also known to synthetize C-phycocyanin (phycocyanin from cyanobacteria, C-PC), a blue and water-soluble pigment.

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high purity grade phycocyanin recovery by decupling cell lysis from the pigment extraction: an innovative approach | food and bioprocess technology

High Purity Grade Phycocyanin Recovery by Decupling Cell Lysis from the Pigment Extraction: an Innovative Approach | Food and Bioprocess Technology

Phycocyanin, a phycobiliprotein, is one of the few natural blue pigments available as food colourant, and it is largely used in food industry. We have devised an innovative two-step extraction process which allowed to obtain bright blue phycocyanin crude extracts with high purity grade P (within 2.5 and 3.5) directly from fresh biomass of Arthrospira platensis Gomont 1892 (commonly named

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food and agriculture organization - general standard for food additives codex stan 192-1995 adopted in 1995. revision 1997, 1999, 2001, 2003, 2004

Food and Agriculture Organization - GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 Adopted in 1995. Revision 1997, 1999, 2001, 2003, 2004

additive is of appropriate food grade quality and is prepared and handled in the same way as a food ingredient. 3.4 Specifications for the Identity and Purity of Food Additives Food additives used in accordance with this Standard should be of appropriate

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standard for food grade salt

STANDARD FOR FOOD GRADE SALT

CODEX STAN 150-1985. 1. SCOPE. This standard applies to salt used as an ingredient of food, both for direct sale to the consumer and for food manufacture. It applies also to salt used as a carrier of food additives and/or nutrients. Subject to the provisions of this standard more specific requirements for special needs may be applied.

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extraction, purification and stability of c-phycocyanin from arthrospira platensis | european food research and technology - springer

Extraction, purification and stability of C-phycocyanin from Arthrospira platensis | European Food Research and Technology - Springer

With the use of an ionic liquid instead of PEG, some researchers reported obtaining both a high final purity and a high recovery percentage (entry 4) []. Table 12 Purification of C-PC by ATPE methods, according to initial and final purity and recovery percentage (Rec.), by C-PC extraction mode, polymer nature, molecular weight, the nature and concentration of the salt used, and operating

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a highly purified c-phycocyanin from thermophilic cyanobacterium

A highly purified C-phycocyanin from thermophilic cyanobacterium

C-phycocyanin (C-PC) is a protein¨Cpigment widely used in nutrition and pharmaceutical applications. High purity of C-PC is a limiting factor required for its medical use; hence purity improvement with successful plausible pharmaceutical application is the state of the art of the present work.

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