antioxidants archives frasers in Brazil
antioxidants archives frasers in Brazil
antioxidants archives frasers in Brazil
antioxidants archives frasers in Brazil
antioxidants archives frasers in Brazil
bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern brazil

Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil

The Pearson's correlation coefficients, between antioxidant activity (expressed on the basis of TEAC using ABTS and DPPH), total phenolics, ascorbic acid and total anthocyanins, are presented in Table 3.The total antioxidant activity from ABTS (R = 0.94, P ¡Ü 0.001) and DPPH (R = 0.88, P ¡Ü 0.001) assays, was highly correlated with phenolics contents.

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seasonal variation of nutritional and antioxidant properties of different kappaphycus alvarezii strains (rhodophyta) farmed in brazil | journal of

Seasonal variation of nutritional and antioxidant properties of different Kappaphycus alvarezii strains (Rhodophyta) farmed in Brazil | Journal of

Antioxidant potential, carbohydrate content, ash, minerals, proteins, and amino acids of Kappaphycus alvarezii farmed along the S?o Paulo coast, Brazil, were evaluated to support the best use of four strains and new applications with added value. Ash content ranged from 25.60 to 11.65%. Mineral contents varied from 10,130.90 ¡À 1,613.78 mg (100 g)?1 DW (summer 2018) to 12,561.20 ¡À 2,190.72

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physicochemical characterization and antioxidant activity of refined and unrefined sugarcane products from southern brazil | sugar tech

Physicochemical Characterization and Antioxidant Activity of Refined and Unrefined Sugarcane Products from Southern Brazil | Sugar Tech

Physicochemical Characterization and Antioxidant Activity of Refined and Unrefined Sugarcane Products from Southern Brazil Research Article Published: 17 May 2022 Volume 25 , pages 295¨C307, ( 2023 ) Cite this article Download PDF Sugar Tech Aims and scope Submit manuscript Maicon Renato Ferreira Sampaio, Mariana Caminha Machado,

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antibacterial and antioxidant activity of honeys from the state of rio grande do sul, brazil

Antibacterial and antioxidant activity of honeys from the state of Rio Grande do Sul, Brazil

Antioxidant activity with DPPH, mgEAQ (equivalent antioxidant quercetin)?100 g ?1 honey ¡À standard deviation. *Different letters in the column differ by Tukey's test (p < 0.05). The antioxidant capacity of honey and of its components is a very useful parameter to correlate phytochemical determinations ( Alvarez-Suarez et al., 2010 ).

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full article: total antioxidant activity of dried tomatoes marketed in brazil - taylor & francis online

Full article: Total Antioxidant Activity of Dried Tomatoes Marketed in Brazil - Taylor & Francis Online

Antioxidant Activity. The total antioxidant activity of the dried tomatoes was determined using two different methods as follows: (1) the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method and (2) the linoleic acid/ ¦Â -carotene system. For the determination of the total antioxidant activity (TAA), two extracts corresponding to the

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bixa orellana l. from northern brazil: morphological analysis, phenolic content, antioxidant and antibacterial activities | brazilian

Bixa orellana L. from northern Brazil: morphological analysis, phenolic content, antioxidant and antibacterial activities | Brazilian

Bixa orellana L. (Bixaceae), also known as ¡°urucum¡± (Brazil), ¡°annatto¡± (USA), or ¡°axiote¡± (Mexico), contains seeds rich in carotenoids, mainly bixin. This study showed the morphological analysis, total phenolic content (Folin-Ciocalteu assay), and in vitro antioxidant activity (DPPH and phosphomolybdenum assays) and antimicrobial activity (MIC) from seeds of three annatto

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plant foods rich in antioxidants and human cognition: a systematic review - pmc - national center for biotechnology information

Plant Foods Rich in Antioxidants and Human Cognition: A Systematic Review - PMC - National Center for Biotechnology Information

We systematically reviewed the literature exploring the effects of antioxidant-rich plant foods on cognition. Thirty-one studies were included: 21 intervention, 4 cross-sectional (one with a cohort in prospective observation as well), and 6 prospective studies. Subjects belonged to various age classes (young, adult, and elderly).

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(pdf) antioxidant activity and phenolic composition of herbal infusions consumed in brazil

(PDF) Antioxidant activity and phenolic composition of herbal infusions consumed in Brazil

Processed tea and herbal infusions were studied for their phenol content, antioxidant activity and main flavonoids. Total phenolics were determined by Folin-Ciocalteu method and ranged from N.D

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oxidative stress biomarkers, nut-related antioxidants, and cardiovascular disease - pmc - national center for biotechnology information

Oxidative Stress Biomarkers, Nut-Related Antioxidants, and Cardiovascular Disease - PMC - National Center for Biotechnology Information

Oxidative stress participates in the pathogenesis of atherosclerosis. Thus, the inclusion of food sources of dietary antioxidants, such as different kinds of nuts, may improve biomarkers related to oxidative stress, contributing to a possible reduction in atherosclerosis progression. This article has briefly highlighted the interaction between

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stability of phenolic compounds and antioxidant capacity of regular and decaffeinated coffees - scielo - brasil

Stability of phenolic compounds and antioxidant capacity of regular and decaffeinated coffees - SciELO - Brasil

FOOD/FEED SCIENCE AND TECHNOLOGY Stability of phenolic compounds and antioxidant capacity of regular and decaffeinated coffees Silvio Jos¨¦ Valad?o VicenteI, * * Author for correspondence: [email protected] ; Yara Severino Queiroz II; Sabina L¨¦a Davidson Gotlieb III; Elizabeth Aparecida Ferraz da Silva Torres II

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