hot phycocyanin powder as antioxidant for madical use
hot phycocyanin powder as antioxidant for madical use
hot phycocyanin powder as antioxidant for madical use
hot phycocyanin powder as antioxidant for madical use
hot phycocyanin powder as antioxidant for madical use
exploring the benefits of phycocyanin: from spirulina

Exploring the Benefits of Phycocyanin: From Spirulina

In this context, microalgae have been explored as an effective biological system that contributes to the growth economy by converting solar energy into organic compounds, including biofuels, dietary supplements, pigments, and antioxidants [ 8 ].

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stability and antioxidant activity of food-grade phycocyanin

Stability and Antioxidant Activity of Food-Grade Phycocyanin

Phycocyanin is often used as nutritional supplement, and has great potential benefits for human nutrition and health, as it contains all the essential amino acids.[6]As a water-soluble natural pigment, it is also widely used as a food coloring agent, cosmetic additives, fluorescent reagent for clinical diagnosis, and immunochemistry.[7 9]

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stability and antioxidant activity of food-grade phycocyanin

Stability and Antioxidant Activity of Food-Grade Phycocyanin

The phycocyanin used in bioactivity studies usually of the high purity, and few reports have investigated food-grade phycocyanin. To enhance the storage stability and maintain the quality of phycocyanin, the anti-microbial agent sodium azide (NaN 3 ) and the protein reducing agent dithiothreitol (DTT) are commonly used as preservatives in C

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phycocyanin, a super functional ingredient from algae

Phycocyanin, a super functional ingredient from algae

Antioxidant activity of PCY extracts can be determined by many methods [11]; 1, 1-diphenyl-2-picrylhydrazyl (DPPH) method is the most often used. Antioxidant activity of food grade PCY extract was tested also in real food product such as milk-based ice-creams [25].

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phycocyanin from spirulina: a review of extraction methods

Phycocyanin from Spirulina: A review of extraction methods

Extraction and purification of C-phycocyanin from dry Spirulina powder and evaluating its antioxidant, anticoagulation and prevention of DNA damage activity Journal of Applied Pharmaceutical Science , 3 ( 08 ) ( 2013 ) , pp. 149 - 153 , 10.7324/JAPS.2013.3826

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development of a method for phycocyanin recovery from

Development of a method for phycocyanin recovery from

Results indicated that the phycocyanins were stable and possessed antioxidant properties. Interestingly, the Pseudanabaena phycocyanin was less likely to deteriorate under acidic conditions. Conclusions Overall, we developed a promising and novel method for producing high functional phycocyanin concentrations at a low cost.

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antioxidant, immunomodulating, and microbial-modulating

Antioxidant, Immunomodulating, and Microbial-Modulating

Many phenolic antioxidants [] and C-phycocyanin [] exert their anti-inflammatory and antioxidant effects through the integrated modulation of Nrf2 and NF-kB pathways.

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Two Classes of Pigments, Carotenoids and C-Phycocyanin,

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phycocyanin content and nutritional profile of arthrospira

Phycocyanin content and nutritional profile of Arthrospira

Phycocyanin is a blue natural food colorant with multiple health benefits. Here we propose an efficient phycocyanin extraction method from Arthrospira platensis from Mexico. Three extraction methods were applied to optimize the extraction process, using water and buffer as solvents, with three pH values at two agitation times. The highest phycocyanin, 54.65 mg/g, was extracted from dry biomass

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comparison of antioxidant activity in various spirulina

Comparison of antioxidant activity in various spirulina

As phycocyanin is the main antioxidant of spirulina, giving various health benefits, common solvents for phycocyanin extraction were used: (1) an aqueous solution of phosphate-buffered saline (PBS

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