nutritional and antioxidant status of rabri incorporated
nutritional and antioxidant status of rabri incorporated
nutritional and antioxidant status of rabri incorporated
nutritional and antioxidant status of rabri incorporated
nutritional and antioxidant status of rabri incorporated
nutritional and antioxidant status of rabri incorporated with raw, roasted and germinated finger millet powder ((eleusine coracana l - dairy knowledge

Nutritional and Antioxidant Status of Rabri Incorporated with Raw, Roasted and Germinated Finger Millet Powder ((Eleusine Coracana L - Dairy Knowledge

Nutritional and Antioxidant Status of Rabri Incorporated with Raw, Roasted and Germinated Finger Millet Powder (Eleusine Coracana L.) Chandani Gondaliya1, Anu Mishra1, Amit Patel2 , Devesh Patel2 , Neeta Dave1 and V. H. Patel1

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14. nutritional and antioxidant status of rabri incorporated with raw, roasted and germinated finger millet powder - dairy knowledge

14. Nutritional and Antioxidant Status of Rabri Incorporated with Raw, Roasted and Germinated Finger Millet Powder - Dairy Knowledge

Nutritional and Antioxidant Status of Rabri Incorporated with Raw, Roasted and Germinated Finger Millet Powder ch14.pdf ch14.pdf ? 13. Probiotic Lassi Preparation and Sensory Evaluation using L. paracasei Immobilized Fruit Pieces up 15.

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arvind kumar | assistant professor | banaras hindu university, varanasi | bhu | department of dairy science and food technology

Arvind KUMAR | ASSISTANT PROFESSOR | Banaras Hindu University, Varanasi | BHU | DEPARTMENT OF DAIRY SCIENCE AND FOOD TECHNOLOGY

Introduction Skills and Expertise Probiotics Food Microbiology Food & Nutrition Additional affiliations April 2010 - present Banaras Hindu University DEPARTMENT OF DAIRY SCIENCE AND FOOD...

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poster abstracts | dairy knowledge portal

POSTER ABSTRACTS | Dairy Knowledge Portal

Nutritional and Antioxidant Status of Rabri Incorporated with Raw, Roasted and Germinated Finger Millet Powder 15. Linkage between Plasmids of Lactic Acid Bacteria and their Antimicrobial Activity through Bacteriocin Production 16. Bioprospecting Bifidobacteria as Novel and Indigenous Probiotic Strains 17.

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dinesh rai | professor & head | ph.d | research profile

Dinesh RAI | Professor & Head | Ph.D | Research profile

83,724 Reads 448 Citations Education July 1984 - March 1992 Banaras Hindu University Field of study Publications Publications (131) Standardization of process variables for development of...

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nutritional value, phytochemicals and antioxidant status of

Nutritional value, phytochemicals and antioxidant status of

The present study is aimed to evaluate the nutritional value (approximate composition, amino acid, and fatty acid), phytochemicals (sterol, phenol, and flavonoid), and antioxidant status (superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPX), and malondialdehyde (MDA)) of Artemia metanauplii ( Artemia urmiana) enriched with pr...

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nutritional status, antioxidant activity and total phenolic content of different fruits and vegetables¡¯ peels - plos

Nutritional status, antioxidant activity and total phenolic content of different fruits and vegetables¡¯ peels - PLOS

The present study assessed nutritional status, antioxidant activity, and total phenolic content in fruits, i.e., mango (Mangifera indica), apple (Malus domestica), and vegetable, i.e., bottle gourd (Lagenaria siceraria), and ridge gourd (Luffa acutangula) peels. The antioxidant activity and total phenolic content (TPC) were evaluated by using methanol extracts along with 2, 2-diphenyl-1

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chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study | nutrition

Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study | Nutrition

A 19 wk, randomized crossover trial was conducted in 21 generally healthy men and postmenopausal women ¡Ý50 y to study the dose-response effects of walnut intake on biomarkers of antioxidant activity, oxidative stress, and nutrient status.

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green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet

Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet

81 Cited by British Journal of Nutrition Article contents Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet * Published online by Cambridge University Press: 09 March 2007 J. F. Young , L. O. Dragsted , J. Haraldsd¨®ttir , B. Daneshvar , M. A. Kall , S. Loft , L. Nilsson ,

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phenolic compounds as natural feed additives in poultry and swine diets: a review | journal of animal science and biotechnology - biomed central

Phenolic compounds as natural feed additives in poultry and swine diets: a review | Journal of Animal Science and Biotechnology - BioMed Central

Due to ban on using antibiotics in feed industry, awareness of using natural feed additives have led to a great demand. The interest of plants phenolic compounds as a potential natural antioxidant source has been considered in research community due to their predictable potential role as feed additives in poultry and swine production. However, the mode of action for their functional role and

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