Essential details
Classification: Chemical Auxiliary Agent
CAS No.: 53988-10-6
Other Names: MMB(MMBI)
MF: C7H6N2S, C7H6N2S
EINECS No.: 258-904-8
Purity: 98%
Place of Origin: Henan, China
Type: MMB(MMBI) Antioxidant With msds Powder 2-Mercaptobenzimidazole
Usage: Rubber Auxiliary Agents
Brand Name: GO
Model Number: GO-RA144
Product Name: Rubber Antioxidant MMB(MMBI)
Material: Rubber Polymer
Keywords: CAS NO.53988-10-6
Other Name: MMB(MMBI)
Appearance: Gray White Powder
Daily Capacity: 110tons
Application: Rubber Accelerator
CAS NO.: 53988-10-6
EINECS NO.: 258-904-8

Best Selling Low Price Rubber Antioxidant MMB(MMBI)

  1. Basic information: 

Chemical Name: 2-Mercapto-4(or 5)-methyl benzimidazole
Molecular Formula : C8H8N2S
Molecular Weight : 164.22
CAS NO. : 53988-10-6.

  1. Character of Best Selling Low Price Rubber Antioxidant MMB(MMBI):

Gray-white powder. No smell but taste bitter.Soluble in alcohol, acetone, ethyl acetate, slightly soluble in petroleumether, CH2Cl2, insoluble in CCl4, benzene and water. Good stabilization storage ability. As second anti-degradant without poison.

3.Application of Best Selling Low Price Rubber Antioxidant MMB(MMBI):

Can be used for natural and synthetic rubbers. As it is secondary antioxidant, ever better effects can be developed when used together with other antioxidants. Furthermore, when it is employed in case of sulfurless vulcanization higher heat resistance can be obtained, it also serves as an accelerator of CR and heat sensitizing agent for latices. It is effective not only white and light colored articles, but also for rubber products of all types. But unsuitable for food processing.

  1. Technical Parameters:
Item Powder Oiled Powder
Appearance Gray white powder
Initial Melting Point℃≥ 270 270
Loss on Drying%≤ 0.5 0.5
Ash%≤ 0.5 0.5
Residue on 63μm Sieve,%≤ 0.5 0.5
Residue on 150μm Sieve,%≤ 0.1 0.1
Oil content,% —- 1.0~2.0
Physical property
Density at 20℃(kg/m³) 1250 1250

5.Storage of Best Selling Low Price Rubber Antioxidant MMB(MMBI)

The product should be stored in the dry and cooling place with good ventilation,avoiding exposure of the packaged product to direct sunlight.Since the date of production,the storage period is 24 months.